Banu Saffron

The vivid heart of the crocus.

All-red threads, selected for colour, aroma and flavour, then protected in glass.

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Banu Saffron glass jar
 
Great TasteGreat Taste 2022 · 2023 · 2025
AppearanceAll-red threads
ProtectionGlass packaging
In the kitchenA little goes a long way
 
What makes it distinctive

Quality you can see before you taste.

01

Vivid threads

Banu uses all-red saffron threads, with their natural colour visible through the jar.

02

Distinctive aroma

Open the jar to experience saffron's unmistakable, layered fragrance.

03

Protected in glass

The glass presentation helps keep the delicate threads protected and easy to inspect.

 
Great Taste recognised

Recognised across three award years.

Banu Saffron has received Great Taste recognition in 2022, 2023 and 2025—an independent celebration of flavour and quality.

Great Taste two-star award 2022Great Taste two-star award 2023Great Taste two-star award 2025
Banu Saffron jars with saffron rice
 
Prepare it well

How to bloom saffron.

1

Take a small pinch

Use only a few threads to begin; saffron is naturally concentrated.

2

Add gentle warmth

Steep the threads in a little warm—not boiling—water, milk or stock.

3

Give it time

Allow the colour and aroma to develop, then add the liquid and threads to your dish.

 
Banu Saffron organic saffron jars
Certified organic saffron

All red. Nothing unnecessary.

Premium Spanish saffron threads, handpicked with care and selected for their vivid crimson colour, distinctive aroma and depth of flavour.

Certified organicOrganic saffron threads from Spain, with the product's certification clearly shown on every jar.
All-red threadsNo yellow ends or filler—only the flavourful red stigmas of Crocus sativus.
Nothing addedThe ingredient list is beautifully simple: saffron. No additives and no preservatives.
Protected in glassPacked gently in glass to help protect the delicate threads, aroma and colour.
Golden saffron rice finished with red saffron threads
A better bloom

Wake the threads gently.

Saffron rewards patience. A gentle bloom releases its golden colour and layered aroma more evenly through your dish.

  1. 01
    Crush lightly

    Rub a small pinch between clean fingers or use a mortar and pestle. Keep some threads whole for finishing.

  2. 02
    Add warm liquid

    Cover with a little warm—not boiling—water, milk or stock.

  3. 03
    Wait 10–20 minutes

    Let the liquid turn deep gold while the aroma opens.

  4. 04
    Use every drop

    Add both the infusion and the threads to your dish; that is where the colour and flavour live.

Where it shines

A small jar, a world of dishes.

Use saffron wherever warmth, perfume and a beautiful golden hue can lift the whole plate.

Saffron chicken and golden rice served with pomegranate
Rice, paella & risotto

Bloom the threads in warm stock, then stir the whole infusion into rice for even colour and aroma.

Chicken, seafood & slow cooking

Add the bloom to marinades, braises, soups and stews. Saffron pairs especially well with garlic, citrus, tomato and gentle spices.

Desserts & baking

Infuse warm milk or cream for custards, cakes, ice cream, rice pudding and delicately scented pastries.

Tea & warm drinks

Add a few threads to tea, warm milk or a honeyed infusion and allow them time to release their colour.

Frequently asked

A little saffron knowledge.

What are saffron threads?

They are the dried red stigmas from the Crocus sativus flower. Each flower produces only three.

Why bloom saffron first?

Steeping the threads gently helps disperse their colour, aroma and flavour evenly through a dish.

What can I cook with saffron?

It is at home in rice, paella, risotto, soups, tea, milk-based drinks and desserts.

How much should I use?

Start with a small pinch. Saffron is concentrated, and a little can flavour an entire dish.